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30 Old Books About Canning Preserving Jams Jellies Fruit Pickles Books On CD-R
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30 Old Books About Canning Preserving Jams Jellies Fruit Pickles Books On CD-R
30 Old Books About Canning Preserving Jams Jellies Fruit Pickles Books On CD-R
30 Old Books About Canning Preserving Jams Jellies Fruit Pickles Books On CD-R
30 Old Books About Canning Preserving Jams Jellies Fruit Pickles Books On CD-R

30 Old Books About Canning Preserving Jams Jellies Fruit Pickles Books On CD-R

Price: $4.99 currently not available     
Feedback: 100%, 28 sales Ask seller a question
Shipping: US-Mainland: $4.49 (more destinations)
Seller's Country: Canada
Condition: Brand new
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30 Old Books About Canning, Preserving Jams, Jellies Fruit Pickles Books On CD-R as Follows;

A manual of canning and preserving (1919)
A tease on food conservation and the art of canning (1917)
Ayer 's preserve book (1893)
Canned Fruit Preserves And Jellies USDA Farmers Bulletin 203 (1917)
Canning and preserving (1887)
Canning in the South (1893)
Canning peaches on the farm (1910)
Canning picture Canning, preserving and jelly making (1915)
Canning, preserving, pickling and fruit desserts (1921)
Every Step in Canning, by Grace Vial! Gray
Every woman's canning book; the A B C of safe home canning and preserving (1918)
Home and farm canning (1916)
Home and farm food preservation (1918)
Home canning & drying of vegetables S. fruits (1919)
Home canning by the cold pack method (1917)
Home canning recipes & instructions .. (1917)
Life of Canning (1905)
Methods followed in the commercial canning of foods (1915)
Preservation of food; canning, preserving, drying and preserving of eggs (1917)
Preserving and canning; a book for the home economist (1914)
Successful canning and preserving The art of canning and preserving as an industry .. (1900)
The canning and preserving of fruits and vegetables in the home (1912)
The canning of fishery products showing the history of the art of canning (1919)
The canning of foods; a description of the methods followed in commercial canning (1912)
The London art of cookery and domestic housekeepers
The secrets of canning a complete exposition of the theory and art of the canning industry (1890)
The story of canning and recipes Marion Harland (1910)
Vegetable gardening and canning; a manual for garden clubs (1917)
What Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc .. (1881)

626 MB in size, so almost as much as I could put on a single CD!


With all this info and recipes you should be a Pro in no time, Happy preserving!!!!!!!!!!!!!


Note; these books were scanned from old books from the late 1800's to early 1900's.



Try it risk free: get the ebooks/CD delivered to you, give it a try, then if you are not completely satisfied your payment will be refunded in full( including the shipping cost). If the CD don't work for some reason or there are any problems let me know and I will send another asap!


Facts: (so no surprises)


- Books are burned or copied onto the CD on a special standalone CD copy machine, onto a standard regular CD as it was purchased with a label printed on it as you see above. This copy machine can only be and is only used for this purpose of burning CD's and cannot be and is not connected to the internet or a computer.
- CD will be mailed in a Bubble envelope.
- Each Book is in PDF format.
- You will need adobe reader to view the Books which is free to download online and is already on most all computers anyway.


Shipping Costs

Shipping for 1 CD to U.S destinations is $3.49, 2 CD's and up to any unlimited number is FREE shipping!

Shipping for 1 CD to Canada is $1.99, 2 CD's and up to any unlimited number is FREE shipping!

Shipping for 1 CD to International is $5.99, 2 CD's is $2.99, 3 CD's and up to any unlimited number is only $1.99 for shipping!


Thanks!!
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