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40 Vintage Books About Homebrewing Beer Wine Moonshine Whiskey Cider Recipes CD
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40 Vintage Books About Homebrewing Beer Wine Moonshine Whiskey Cider Recipes CD
40 Vintage Books About Homebrewing Beer Wine Moonshine Whiskey Cider Recipes CD
40 Vintage Books About Homebrewing Beer Wine Moonshine Whiskey Cider Recipes CD
40 Vintage Books About Homebrewing Beer Wine Moonshine Whiskey Cider Recipes CD

40 Vintage Books About Homebrewing Beer Wine Moonshine Whiskey Cider Recipes CD

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40 Vintage Books About Brewing Beer, Wines, Moonshine, Whiskey, Liquors, Cider, Vinegar Recipes CD

These books will show how Beer, wine, moonshine, whiskey, liquors is made, tested and so on with lots of recipes.

Just see the titles of each book to find out what they are about as follows. You will be a brew master in no time with all this info.

Just about as much info as I could put on a CD ( 653 MB).

101 Old Time Receipts for Beer, Wine, Whiskey, Other spirits and accoutrements 52 pages
640 beer recipes ( A new book with 640 delicious beer recipes)
A practical treatise on the manufacture of vinegar and acetates, cider, and fruit-wines preservation of fruits and vegetables by canning and evaporation .. 1890 538 pages
A treatise on adulteration of food and culinary poisons exhibiting the fraudulent sophistication of bread beer wine spirituous liquors tea oil pickles 1820 398 pages
A treatise on the origin, nature, and varieties of wine being a complete manual of viticulture and oenology 1872 796 pages
After the moonshiners 298 pages
After the moonshiners. A book of thrilling, yet truthful narratives.. (1881) 302 page
Alcoholic Fermentation (1914) 172 page
American grape growing and wine making 1895 274 pages
American manual of the grape vines and the art of making wine including an account of 62 species of vines, with nearly 300 varieties 80 pages
An elementary treatise on American grape culture and wine making 1867 504 pages
Chemical examination of alcoholic liquors 1875 170 page
complete distiller. 1800 506 pages
Fermented alcohol beverages, malt liquors, wine and cider 158 pages
Fermented liquors a treatise on brewing distilling rectifying and manufacturing of sugars wines spirits and all known liquors including cider and vinegar. 1858 230 pages
Laboratory studies for brewing students a systematic course of practical work in the scientific principles underlying the processes of malting and brewing 1904 232 pages
Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs 1922 156 pages
Practical management of pure yeast, the application and examination of brewery distillery, and wine yeasts (1913) 144 page
Practical studies in fermentation; being contributions to the life history of micro-organisms (1896) 318 pages
Production of alcohol from whiskey slop 1912 106 pages
Remarks and experiments on different parts of the process of brewing 1807 80 pages
Something about wine 1920 32 pages
Spurrier with the wildcats and moonshiner's (1892) 208 pages
Stuart's fancy drinks and how to mix them 1904 152 pages
Studies on fermentation the diseases of beer, their causes, and the means of preventing them 1879 468 pages
The art of blending and compounding liquors and wines 88 pages
The art of brewing .. (1829) 78 page
The brewer's analyst; a systematic handbook of analysis relating to brewing and malting 1907 282 page
The complete practical distiller 1808 256 pages
The complete practical distiller 1868 236 pages
The complete practical distiller comprising the most perfect and exact theoretical and practical description of the art of distillation and rectification 1880 258 pages
The hop; its culture and cure, marketing and manufacture 1914 328 page
The London and country brewer containing the whole art of brewing all sorts of malt-liquors 1744 366 page
The manufacture of liquors, wines, and cordials, without the aid of distillation. 322 pages
The microscope in the brewery and malt-house (1889) 286 pages
The theory and practice of brewing (1804) 392 page
The theory and practice of brewing (1762)) 332 pages
The wine press and the cellar a manual for the wine-maker and the cellar-man (1883) 278 pages
Wine and spirits the connoisseur's textbook (1919) 304 pages
Wines and other fermented liquors from the earliest ages to the present time 310 pages

Now if only I could keep my hubby away from this CD LOL.

Note; these Ebooks were scanned and digitized from old books from the late 1800's to early 1900's. So they may not be in perfect condition, a couple of books may be a little blurry and tipped slightly?

Sample pages &/or covers taken from these books in the 12 gallery pictures above (top left)!

Try it risk free: get the ebooks/CD delivered to you, give it a try, then if you are not completely satisfied your payment will be refunded in full( including the shipping cost). If the CD don't work for some reason or there are any problems let me know and I will send another asap!

Facts: (so no surprises)

- Books are burned or copied onto the CD on a special standalone CD copy machine, onto a standard regular CD as it was purchased with a label printed on it as you see above. This copy machine can only be and is only used for this purpose of burning CD's and cannot be and is not connected to the internet or a computer.
- CD will be mailed in a Bubble envelope.
- Each Book is in PDF format.
- You will need adobe reader to view the Books which is free to download online and is already on most all computers anyway.

Shipping Costs

Shipping for 1 CD to U.S destinations is $3.49, 2 CD's and up to any unlimited number is FREE shipping!

Shipping for 1 CD to Canada is $1.99, 2 CD's and up to any unlimited number is FREE shipping!

Shipping for 1 CD to International is $5.99, 2 CD's is $2.99, 3 CD's and up to any unlimited number is only $1.99 for shipping!

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