53 Dessert Pie Cake Cookie Pudding Pastry Recipes Cookbook on CD!
I feel so very happy to offer you all theses delicious wonderful old recipes that are in all these cookbooks but I am also saddened at the same time. As it reminds me so much of my dear old Grandmother who used to make a lot of the same stuff as in these books.
Especially on Saturdays when I was not in school I would visit her while she was doing her baking. I can still smell and taste all those deciduous cakes and cookies. This is some memories I will never forget.
Here is a list of the cookbooks on this CD:
365 Cakes and Cookies A Cake Or Cooky for Every Day in the Year Selected (1904) 186 pages
A Practical Guide for the Cake and Bread Baker (1884) 138 pages
A Treatise on Flour, Yeast, Fermentation, and Baking Together with Recipes (1915) 135 pages
Aunt Caroline's Dixieland recipes (1922) 165 pages
Baker's friend; up-to-date receipt (1921) 95 pages
Baxter's practical up-to-date receipt book for bakers (1922) 134 pages
Best recipes for baking (1907) 143 pages
Betty Crocker's Cookbook for boys & girls (1975) 193 pages
Biscuit and cakes (1911) 68 pages
Bread and cake baking (1877) 82 pages
Cake receipts (1898) 36 pages
Cake, candy and culinary crinkles ; a companion to "What to cook and how to cook it." (1912) 235 pages
Cakes for bakers (1921) 304 pages
Cakes, cookies and confections [1920) 83 pages
Caloric book of recipes a compilation of more than three hundred superior recipes soups fish meats vegetables cereals sauces bread salads pies puddings cake fruits. 1914 154 pages
Dainty dessert a large collection of recipes for delicious sweets and dainties (1922) 215 pages
Digestibility of protein supplied by soy-bean and peanut press-cake flours (1918) 32 pages
Eggless recipe book for cakes, cookies, muffins, and desserts (1917) 27 pages
GOLD MEDAL FLOUR COOK BOOK (1910) 73 pages
Hartford Election Cake, and Other Receipts Chiefly from Manuscript Sources (1889) (I converted to PDF) 67 pages
Heart of the wheat a book of recipes (1910) 60 pages
Housewives favourite recipes for cold dishes, dainties, chilled drinks, etc. (1916) 143 pages
Modern mixes for bakers .. (1914) 71 pages
Modern practical baking (1921) 167 pages
Modern practical cake baking (1915) 168 pages
New England breakfast breads, luncheon and tea biscuits (1891) 142 pages
One hundred & one layer cakes (1907) 120 pages
One hundred & twenty-five recipes; bread, cakes & pies (1915) 132 pages
Ornamental confectionery and the art of baking in all branches (1905) 392 pages
Par excellence, a manual of cookery, containing choice recipes (1888) 243 pages
Paul Richards‘ book of breads, cakes, pastries, ices and sweetmeats, especially adapted for hotel and catering trades (1907) 185 pages
Perfection in baking (1893) 100 pages
Practical and artistic cookery in five parts .. (1900) 324
Recipes (1901) 39 pages
Siebel's manual and record book for bakers and millers 1917 244 pages
Soups, Savouries, Sweets, with a Chapter on Breads (1889) 254 pages
Superfine cakes, how to make them (1916) 24 pages
The alumnae cookbook. Well-tested recipes for table dainties (1891) 87 pages
The American pastry cook for cafes and fine bakeries (1894) 254 pages
The apprentices‘ guide, or, Every lady her own pastry cook and confectioner (1869) 55 pages
The art of cookery made easy and refined.... 1802.... 400 pages
The baker's hand book (1895) 70 pages
The dessert book a complete manual from the best American and foreign authorities. With original economical recipes (1872) 214 pages
The kitchen companion 1869 35 pages
The New York cake book fifty recipes by a famous New York chef (1904) 72 pages
The Rural cook book; some old recipes and many new ones-being the collected wisdom of a legion of home cooks (1907) ............208 pages
Tib's Tit-bits Recipes (1869) .............147 pages
Unfired Foods and Hygienic Dietetics for Prophylactic (preventative) Feeding (1909) ...............341 pages
War bread and bread crumbs recipes (1918)............ 27 pages
War-time breads and cakes (1918)........... 27 pages
Woman's Institute Library of Cookery Volume 4 Salads and Sandwiches Cold and Frozen Dessert Cakes, Cookies and Puddings Pastries and Pies ............188 pages
Woman's Institute Library of Cookery Volume 1 Essentials of Cookery Cereals Bread Hot Breads
Women's group favourite recipes collection .............290 pages
Note; these Ebooks were taken from old books from the late 1800's to early 1900's.
1 of the gallery pictures is a label added to the CD! CD can also be plain with no label if you prefer?
Try it risk free: get the CD delivered to you, give it a try, then if you are not completely satisfied your payment will be refunded in full( including the shipping cost). If the CD don't work for some reason or there are any problems let me know and I will send another asap!
Facts: (so no surprises)
- Books are burned or copied onto the CD on a special standalone CD copy machine, onto a standard regular CD as it was purchased with a label printed on it as you see above. This copy machine can only be and is only used for this purpose of burning CD's and cannot be and is not connected to the internet or a computer.
- CD will be mailed in a Bubble envelope.
- Each Book is in PDF format.
- You will need adobe reader to view the Books which is free to download online and is already on most all computers anyway.
Shipping for 1 CD to U.S destinations is $3.49, 2 CD's and up to any unlimited number is FREE shipping!
Shipping for 1 CD to Canada is $1.99, 2 CD's and up to any unlimited number is FREE shipping!
Shipping for 1 CD to International is $5.99, 2 CD's is $2.99 (for both), 3 CD's and up to any unlimited number is only $1.99 for shipping on your full order!
Note: If anyone would like to purchase multiply CD's at a discount price please contact me and I will work out a great deal with you !
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